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An Evolution Of Ethnobotany,
by Eloise Corlett
('Selah' is Hebrew for Pause
)
Pause to reflect.
Pause to rethink. Pause to restore.
Latin
name / Yugambeh Aboriginal name/ Common name.
Acacia melanoxylon/ Jumaw/ Blackwood

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On Thumbnail To Enlarge Image
Aboriginal
uses- bark used as herbal medicine for rheumatism, with honey
to make toffee, boomerangs and coolamons made from timber. Seed
cooked fresh in pod or roasted on hot stones and pounded into
damper flour.
Colonial uses- wood used in cabinet making, boat building, railway
carriage panelling, coach construction and beer barrel construction.
Modern uses- rich in tannins and saponins. Contains anti HIV,
anticancer, antibacterial, antidermatitic and pesticide activities.
Chefs use wattle seed in chocolates, coffee, salads. Not all wattle
seeds are edible and toxins need to be removed prior to eating.
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eleysfoodforest.mp3
438KB
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E-mail:
elysfoodforest@hotmail.com
Funded
by Queens Trust for Young Australians
Regional
Arts Development Fund
Australian
Geographic Society
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