Fins

Fins at Byron Bay is an award winning restaurant run by Chef Steve Snow.
It graces Byron with sumptious food, excellent staff and a beautiful dining environment.
The restaurant's produce is local, mainly coming from the Steven's home in
the Byron Hinterland. The colours of the food follow Asian, African, Portuguese
and bush-food influences. Seafood dishes are a specialty at Fins and some patrons consider
it to be the best seafood restaurant in the country. There is a strong emphasis on healthy,
and fresh produce so that one is left buzzing and returning for further culinary delights.

2001

~ 2 Chefs Hats
Sydney Morning Herald Good Food Guide and Best restaurant outside of Sydney

1999

~ 2 Chefs Hats
Sydney Morning Herald Good Food Guide and Best Restaurant outside of Sydney
~ Best Guest Chef of the year for the Sydney Wine and Food Society.

1998

~ 2 Chefs Hats
Sydney Morning Herald Good Food Guide Seafood restaurant of the year
and Restaurant of the year in NSW Restaurant and Caterer's Association
Sydney

1996 & 1997

~ 2 Chefs Hats
Sydney Morning Herald Good Food Guide
Seafood restaurant of the year in Restaurant and Caterer's Association Sydney

Welcome to our restaurant.

At Fins we attempt to cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from my home), spices wines and pastes. Our seafood is fresh and local. Whenever possible our fish is line-caught.

Fins cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my Australian and overseas travel.

As all food is cooked to order, at times you may experience a delay for which we apologise. Our wine list has been compiled to enhance the menu.
Fins is a family restaurant but really you are a guest in our home.

Happy dining.
Steven Snow and staff.

Beach Hotel Byron Bay

Phone: (02) 6685 5029
Fax: (02) 6687 1100
Email: finssnow@norex.com.au

Dinner 6:30pm till 10:00pm nightly